Nibblers Take On All Comers In Search Of The Perfect Growler |
Pie Club History |
The unbeliever may think they are telling porkies, or that they are merely crusty old eccentrics but the gourmands of Ripponden will stop at nothing in their quest for perfection. At the weekend the Bridge inn Pork Pie Appreciation Society unveiled a speciallycommissioned plaque at Its weekly meeting place, the corner of the Bridge Inn, Ripponden. The plaque shows the River Ryburn, which runs alongside the pub and bears the initials of the 14 club members. The club was started by five friends who met for a workout and sauna, each Saturday and retired to the
Bridge Inn to eat pies. After eating them each member delivers his verdict and marks out of 10 which are entered in a huge
red minutes book by Mr John Denton.
Pies are judged on the crispness of the pastry, well-seasoned filling and jelly and, above all, freshness. “Some of the lads have become such connoisseurs they can tell whether the pies are from a bakers or butchers and exactly when they were baked,” said member Mr John Edwards. ‘Anyone who stumbles across us In the pub when we are marking the pies looks at us in amazement. You can see them nudging each other and thinking what are those crackpots doing?” said Mr Edwards. “I suppose it is a little eccentric but Its great fun and a very convivial way of spending a couple of hours over a few beers. It’s a great Yorkshire tradition eating pork pies.’ Although he comes from Blackburn originally, Mr Edward., of Elland Road, Ripponden, admitted Lancastrlan pins dent begin to compare with the Yorkshire variety. “Our president Kevin Booth has been known to hurl a Lancastrian pie into the River Ryburn in disgust.’ |