Celebrity Chef Brian Ate All The Pies!   
 
     
 
 
 
   
 
     
 
 

25th ANNUAL CHARITY PORK PIE COMPETITION 2017


TO BE HELD AT THE OLD BRIDGE INN, PRIEST LANE, RIPPONDEN,


WEST YORKSHIRE, HX6 4DF


ON SATURDAY 13th MAY 2017 AT 2.30PM

 


Dear Master Pie Maker

On behalf of the Society we invite you to enter the famous 25th Annual Pork Pie contest.

The annual competition is an opportunity for pie makers and enthusiastic pork pie fanciers to get together in the famous Old Bridge Inn to enjoy the fine Yorkshire ale from Timothy Taylor’s Brewery, sample pie and peas, featuring fantastic fresh pies from all over the country.

Twelve finalists will be awarded a Certificate of Commendation and will be featured in the local and regional press. Trophies will be presented to the top THREE places.

To increase your chances of winning, you can have a maximum of 2 entries in the Traditional Pie competition and 2 entries in the Artisan/Speciality section, so why not try different recipes.

Don’t delay, take this opportunity to compete with the best on Saturday 13th May 2017, for the coveted prize of Champion Pork Pie Maker 2017.

Return your completed entry forms and fees to:

The Pork Pie Appreciation Society, c/o Old Bridge Inn, Ripponden,

Halifax, West Yorkshire, HX6 4DF


Click Here for an entry form in .doc format


Click Here for an entry form in .pdf format

Celebrity Chef Brian Ate All The Pies! PDF Print E-mail
Pie Club History

Celebrity chef Brian Turner was in Ripponden on Saturday to judge the 10th annual charity pork pie competition. He and other judges munched their way through 51 entries at The Old Bridge Inn before Mr. Andrew Jones, who runs Jones' Butchers, Bethel Street, Brighouse, scooped first place and a silver trophy.

The event, sponsored by Timothy Taylor Championship Beers and organised by the Pork Pie Appreciation Society, raised more than £700 for Elland Silver Band and the Jonathan Haigh Trust. Other local butchers J. and P. Cryer, of Ovenden Road, Halifax, and S. R. Heseltine, of Southgate, Elland, were also finalists.

Champion pie maker Andrew Jones said he was delighted. with his success he is already a Cornish pasty champion alter winning the National Federation of Meat and Food Traders competition in July.

Mr Jones took over the former Brayshaw's butcher's shop at Bethel Street, Brighouse, in August. He also runs a shop in Marsh, Huddersfleld, and sells his pies wholesale

"Credit must go to my staff who produce the pies and the people I buy my meat from. We have "gone back to basics with a traditional recipe," he said.

 

Pie Club Images

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